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Types of Ovens The hob is the center of every kitchen, no matter if you are boiling a kettle or roasted chicken. They are available in a variety of styles and sizes, and there are various hob designs to choose from such as electric, gas ceramic, domino and ceramic. Electric hobs are easy to clean and have smooth surfaces. However, they take a long time to heat up and cool off. These hobs work only with pans that have flat bottoms and might also have heat indicators. Ceramic Hobs Ceramic hobs have revolutionised the way we cook, offering an elegant and fashionable look while remaining simple to use. They work by utilizing heating elements beneath the tempered glass surface to spread heat evenly and quickly across your cookware. Ceramic hobs are available in a variety of designs, ranging from traditional gas burners and electric zones to more contemporary designs. They are generally equipped with an opaque black surface that is tough and resistant to scratches and chips. The smooth, flat surfaces of these stoves are easy to clean and wipe down in one sweep – you can even use household cleaners. These hobs do not have open flames, therefore they are safe for families with children or elderly relatives. They typically have the option of a touch or rotary control for added safety and an indicator for residual heat which warns you when an area remains hot even after the pan has been removed from the stove. They are more expensive than a basic electric cooker but are less expensive than an induction model. They can be a great option for those that don't have gas installed at their property. visit the following site to induction models are more efficient if you use cookware with flat bottoms that increase the surface area of contact with elements. Pots and pans that are not EXACTLY the same size as your element will not be recognised by the heating system and will not function properly. It is crucial to have an electrician install your ceramic hob. Electricity work could be hazardous if not done correctly. In the event that you don't have your ceramic stove installed by a professional could invalidate the warranty and create fire hazards in the future. It's a small price to pay to ensure your peace of mind and knowing that your new cooktop is safe for use. Gas Hobs A gas hob, or a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is usually is installed inside your kitchen countertop or kitchen unit. It is comprised of a variety of burners that can be lit manually using a match or lighter and controlled by a series of knobs that let you control the heat level during cooking. Gas hobs are more efficient than electric ones and can be used to cook in any way. Gas hobs suffer from the disadvantage of needing a gas supply and ventilation system to function. This makes them more costly to set up and could not be as efficient as induction hobs. Gas hobs are also dangerous because they use gas that is flammable and require regular maintenance to check for leaks. Another popular choice is an induction hob that makes use of electromagnetic technology to directly heat your pans and allow them to boil water much quicker than gas models and offering precise temperature control. However, induction hobs can only work with pans that have an induction connection and can be a little more expensive than some other hobs. Another alternative is a ceramic-glass stove. It is sleek and is easy to clean. It is available on both electric and induction models and is usually the best choice for those who want a sleek, modern finish to their kitchen. It is important to know that this type can get very hot and take longer to cool and heat than electric or gas models. Freestanding gas stoves or hobs are a more conventional choice that is suitable for homes with large kitchens and open-plan designs in which they are the focal point. It requires a separate space and is installed by professionals. Gas connections are a risk if they're not handled correctly. Hobs induction A popular choice for those looking for a sleek and efficient way to cook, induction hobs use electromagnetic induction technology to heat pans. Under the glass surface are coils that, when a compatible pot is placed on them, emit a magnet field, which causes an electric current to flow through its base. This creates heat that quickly warms food inside the cooktop while it remains cool to the touch. Induction hobs are also renowned for being more efficient in energy use than traditional electric or gas models. They only heat the space where a pan is placed which helps reduce the amount of waste and energy used. Many induction hobs also come with a safety feature that stops the stove when no pan is found or if the pan is removed, further reducing the amount of waste. Like gas hobs, induction models come with a range of control types such as dial, slide and touchscreen controls. A slider control is similar to the knob on a traditional cooker and lets you adjust the power level by one simple motion. A dial control is similar, with a large dial which can be rotated to select the setting you want. Hobs with touchscreens are another option, which is typically found on higher-end and more advanced induction models. These have clear digital displays that makes it easy to read and adjust settings. As an additional piece of technology, induction hobs may be equipped with built-in extractors which work together with the hood to draw smoke and steam out of the kitchen and stop condensation and mould. They can be operated in a way that is distinct from the other hobs and are usually activated via a sensor or button. They can also be programmed to automatically turn on when the pan is placed over a cooking zone. The biggest drawback of induction hobs is that they require a particular type of cookware to operate. It is required for the bottom of the pan to have a magnetized base to be able generate the electromagnetic process. However it isn't guaranteed to work with all models. Cast iron stainless steel with a magnetic base and some non-stick pans are commonly used with induction hobs, although you should always follow the instructions of the manufacturer to make sure that your pan is suitable prior to purchasing a new model. Domino Hobs Domino hobs are ideal for those with a smaller kitchen, but need the freedom to experiment with various cooking styles. With two zones of gas, ceramic and induction domino hobs available and even a griddle option from Siemens you can mix and mix to create a modular cooking space that suits your needs. The simplest type of hob Solid plate hobs utilize electrical elements that are heated by sealed metal plates which in turn heat your cookware. They are easy to use, inexpensive and durable. However, they may take a bit of time to warm up and cool down, and are more expensive than other hob types. The Halogen model is a sought-after alternative to solid-plate hobs. It utilizes a row of halogen bulbs underneath a glass ceramic substrate in order to produce heat. This type of hob is swift and responsive due to the fact that the bulbs light up quickly and transfer heat directly into the pan. Halogen hobs consume less energy and are susceptible to damage by scraping the surface. Induction hobs are a brand new and becoming more popular type of hob, making use of electromagnetic technology to heat the cooking zones instead of the surface. Induction hobs are more environmentally friendly and cost-effective than other types of hobs, but can be more expensive and require compatible cookware. Ceramic hobs are another stylish and contemporary option with their flat design blending seamlessly into the worktop to add the appearance of a kitchen with a fluid. The surface is easy to clean and does not require any special cleaning products. Some models have a stylish frameless design and can be customized using buttons or dials, depending on your preference. Features to look out for when buying a new hob include overheat protection. This switches off the heating element when it exceeds an unsafe temperature. Also, look for residual heat indicators that will alert you if your hob is hot to contact and could cause burns. Also, a pause feature allows you to temporarily deactivate all cooking zones in use. This is useful when you have to leave the kitchen for a short period of time.